Owned and operated by Kansas natives, we are a restaurant and bar located in the heart of Old Town, Wichita's premier entertainmentdistrict. Our kitchen focuses on making our dishes from scratch using the best local ingredients as often as possible. Our vendors include: Yoder Meats from nearby Yoder, Kansas; Creekstone Farms in Arkansas, City, Kansas; Delano Bakery , Bagatelle, and Crust & Crumb Bakery (all in Wichita), Kan-Grow Farms, Turkey Creek Farms, MGHonor Farms (all in the Wichita area as well). Our bar focuses on craft beer and craft cocktails. We make our own infused syrups for our signature cocktails. We feature a rotating list of 10 taps that highlights the best of craft breweries, as well as a growing list of wines, which includes Wheat State Winery in Winfield, Kansas. Our main food menu is available Tuesday-Saturday 11 am to 10 pm. We also have a dinner features menu available Thursday-Saturday nights. Sunday we serve brunch from 10 am to 2 pm!